HEALTHY COOKING(SALMON WITH GINGER GLAZE)

                        SALMON WITH GINGER GLAZE

INGREDIENTS

1.Salmon fillets(4 pieces)
2.1/4 cup rice vinegar

3.Brown sugar(2 tsp)
4.Chilli paste(1 tablespoon)
5.Finely grated ginger(1 tablespoon)
6.Minced garlic(4 cloves)
7.soy sauce(1 tsp)
8.1/4 fresh basil
9.1/3cup cold water
Salt to taste.....

RECIPE

1. Preheat grill for medium heat and lightly oil the grate.
2. Season salmon fillets with salt.
3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
6. Sprinkle basil on top of salmon; spoon glaze over basil.